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Oil-Free Vegan Balsamic Dressing


  • Author: Tessa
  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Yield: 2 1/2 C 1x

Description

Batch prep this smooth, creamy balsamic dressing and keep it in the fridge for WEEKS, thanks to lots of flavorful fridge and pantry staples.


Ingredients

Scale
  • 1 C balsamic vinegar
  • 3 Tbsp water
  • 1/3 C tahini
  • 3/4 C dijon or stoneground mustard (I use a mix of both)
  • 1/4 C maple syrup
  • 1 tsp garlic powder
  • Salt and pepper

Instructions

  1. Shake, whisk, or blend all ingredients until smooth and creamy (even shaking will yield a super creamy dressing).
  2. Enjoy on salads, bowls, or with raw veggies!
  3. Keeps 3 weeks in the fridge (possibly longer, I just haven’t tested it)
  • Category: Condiment

Nutrition

  • Serving Size: 2 Tbsp
  • Calories: 57
  • Sugar: 4.6 g
  • Fat: 2.8 g
  • Carbohydrates: 5.5 g
  • Protein: 1.3 g