To be totally honest, I'm not sure I can give you an accurate definition of antipasto. I don't have the slightest trace of Italian in my blood, which
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vegetarian
Cheesy Rice and Bean Stuffed Peppers
In all my excitement over green piña colada smoothies, I forgot to mention the highlights of birthday week! Don't worry, the rice and bean
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Greek Tomato and Cauliflower Bake (Gratin)
This one gets filed under the "things that sound pretty weird but are actually delectable" category. In case you don't think cauliflower, tomatoes,
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Gluten Free Butternut Squash Mac and Cheese
As I planned what to make for my parents for dinner back in May, when I was wedding venue scouting back home, I tried to apply my regular meal
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10 Healthy Vegetarian Snacks for Travel
Earlier, in part 1 of the Healthy Food for Travel series, I shared my essential tips for packing healthy vegetarian snacks and meals for travel. True,
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Kohlrabi Gratin with Blue Cheese
Before I made this gratin, I perused the web for other kohlrabi gratin recipes and ideas for making it less blah to eat. See, I made a mini
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Garlic Cheddar Biscuit Breakfast Sandwich
And Deep Thoughts on Daily Routine
"What's a typical day for you?" This was the question casually asked of me at girls night in this week, as six of
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Perfect 4-Ingredient Spicy Black Beans
I felt like I was on Chopped when I put this "recipe" for spicy black beans together. Goat cheese stuffed baked chiles rellenos had just gone in the
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Chickpea and Olive Tabbouleh
I like to bend the rules when it comes to Mediterranean cooking. First with my "not hummus" garlic garbanzo bean purée, now with this highly flexible
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Goat Cheese Stuffed Baked Chiles Rellenos
Is it Chile Rellenos or Chiles Rellenos? Does it make a difference if there's one in front of me or a whole pan? Someone help me--I have absolutely no
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Three Cheese Spanish Potato Frittata
Steve is off at the store securing his fiancé-of-the-year award, picking up poblanos and cilantro for the next stop on Tour de Gratins: battered and
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Layered Italian Eggplant Gratin
The New Vegetarian Cooking for Everyone titles this recipe "Eggplant and summer vegetable gratin," but after eating it, it really struck me more as
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